●● Recipe (レシピ):<br />- CUSTARD CREAM:<br />+ 3 Egg yolks<br />(卵黄)<br />+ 50g Sugar<br />(グラニュー糖)<br />+ 30g Corn starch/ Flour<br />(コーンスターチ)<br />+ 300ml Milk<br />(牛乳)<br />+ 30g Unsalted butter<br />(無塩バター)<br />+ 1Tsp Vanilla extract<br />(バニラエッセンス)<br />- DOUGH:<br />+ 300g Bread flour<br />(強力粉)<br />+ 4g Instant dry yeast<br />(ドライイースト )<br />+ 40g Sugar<br />(グラニュー糖)<br />+ 1/2Tsp Salt<br />(塩)<br />+ 130ml Milk<br />(牛乳)<br />+ 1 Egg<br />(卵)<br />+ Knead for 20 minutes<br />(20分間捏ねる)<br />+ 40g Unsalted butter<br />(無塩バター)<br />+ Knead for 5~10 minutes<br />(5~10分間捏ねる)<br />+ Rise for 1 hour<br />(1時間発酵させる)<br />+ 8 Pieces<br />(8個)<br />+ Wait for 15 minutes<br />(15分待つ)<br />+ Rise for 30 minutes<br />(30分間発酵させる)<br />+ Low heat 10 minutes<br />(弱火 10分)<br />+ Low heat 5 minutes<br />(弱火 5分)<br />#cooking #how #Custard
